10 Reasons Your Food Never Tastes as Great as Your Grandma's Did

0 Ratings

Why was your grandma such a darn good cook? Well, she learned how to cook in school! Home economics was once a must-take high school course for women. In addition to learning how to sew buttons and darn socks, your grandma also learned the basics of cooking in this class. Yes, even how to boil water correctly. Now, if you want (or need) to learn how to cook, you have to seek it out.

iStockphoto.com

She exchanged recipes and cooking tips with her girlfriends

Every family has that cheesecake recipe that came from your grandma's church friend Carol. Grandma was a good cook because she wasn't afraid to crowdsource! After she would go to a potluck, she'd exchange the best party recipes with her girlfriends. And that is how her recipe Rolodex grew with all sorts of delicious pasta dishes and cakes that are better than anything out of a box.

iStockphoto.com

She grew everything herself

A house wasn't a home until it had a garden, and that fresh produce made all the difference in Grandma's cooking. A grocery store tomato can be mealy, flavorless or overly acidic, but a fresh heirloom tomato picked right off the vine made for a pasta sauce that's beyond comparison.

iStockphoto.com

And made her food from scratch

And what goes great with that irresistible sauce? A pasta that was made from scratch. Grandma knew the importance of making everything by hand. Sure you can buy a loaf of bread at the grocery store, but it's nothing like bread she made at home. And for your grandma, sausages weren't just something you bought by the pack. She would season the pork meat, stuff the sausages herself and then fry them up for supper.

iStockphoto.com

She wasn't afraid of fat

Sure, you can make a great pie crust using vegetable shortening or cold butter, but the best crust is made using lard. And Granny wasn't afraid of a little lard. It's not the healthiest fact in the world, but flavor comes from fat. Instead using a spritz of vegetable oil, your grandma would fry her morning eggs using bacon grease. She also knew that chicken fat is the secret to great savory dishes. If you feel like your food is flavorless, consider adding in some fat. Grandma knew that.

iStockphoto.com

Or seasoning

Sure, that salt isn't particularly great for your blood pressure, but like cooking with fat, Grandma knew that flavor was in the seasoning. She'd salt her pasta water liberally before boiling her noodles, and she'd generously season her roast chicken and other weeknight dinners. Of course, your grandma also knew how to use paprika, garlic, parsley and other seasonings to enhance a boring ol' chicken breast. If you want your food to be flavorful, don't forget the basics: salt and pepper. They go a long way!

iStockphoto.com

She knew how to make ingredient swaps

If Grandma missed a pantry staple during her weekly grocery shop, she didn't have to forego dinner just because she didn't have buttermilk for her fried chicken recipe; she knew to add a tablespoon of lemon juice to 1 cup of milk. When you opened up your grandma's cabinet, she had a handy cutout with all these swaps.

iStockphoto.com

She cooked by touch and taste

A meat thermometer may be the most accurate way to make sure your steak is cooked to a perfect medium-rare, but your grandma didn't need crazy kitchen gadgets to make her food correctly. She cooked by taste, touch and texture. Ever wonder why Grandma's crepes are amazing but she doesn't have a recipe? It's because she tasted the batter and developed it over time.

iStockphoto.com

She cooked with love

It may sound cheesy, but food just tastes better when someone else makes it for you. You can have the same techniques, fresh ingredients and recipes as your grandma, and while your food will be amazing, it won't have the nostalgia and feeling you had when eating with Nana. Call it that special ingredient: love.

iStockphoto.com

She had plenty of experience

Your grandma wasn't just cooking with love, she was cooking with experience. By the time you were eating your grandma's food, she had been making those same family recipes for decades. After you make a lasagna a few dozen times, you're going to be pretty darn good at it! By the time you're a grandma (or a grandpa), you'll have the same set of skills, and who knows, you may be cooking recipes that are even better than your grandma's!

More From The Daily Meal:

Pasta Recipes Like Grandma Used to Make

25 Recipes No One Makes Anymore - But Should

100 Best Casserole Recipes

25 Retro Recipes You Won't Believe People Actually Made

Etiquette Lessons Your Grandma Wishes You Knew

iStockphoto.com
No comments found. Sign up or Login to rate and review content.

More Stories